Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat by Curtis Stone
Author:Curtis Stone [Stone, Curtis]
Language: eng
Format: epub
ISBN: 9780345542564
Publisher: Random House Publishing Group
Published: 2015-03-09T22:00:00+00:00
Green Bean and Cherry Tomato Gratin
Here you get everything you love about a gratin in a healthy green bean dish. With juicy cherry tomatoes and a buttery macadamia nut–panko crust, this gratin is a treat for your taste buds. Gratins feed many mouths and are served up family-style straight from the baking dish, which means the food stays nice ’n’ hot.
SERVES: 8
PREP TIME: 15 minutes
COOK TIME: 25 minutes
MAKE-AHEAD: The recipe can be prepared through step 3 up to 1 day ahead. Cover separately and refrigerate, then proceed with step 4 when ready to assemble and bake the gratin.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
100 Techniques: Master a Lifetime of Cooking Skills, From Basic to Bucket List by America's Test Kitchen(883)
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten(777)
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook (9780593135884) by Grinshpan Eden(738)
Wheat Belly by MD William Davis(725)
The Flavor Equation by Nik Sharma(721)
The Curry Guy Thai by Dan Toombs(707)
Dumplings and Noodles by Pippa Middlehurst(702)
To Asia, With Love by Hetty McKinnon(689)
MasterChef the Classics with a Twist by MasterChef(653)
A Blissful Feast by 449943184(643)
Baking by Dorie Greenspan(639)
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay(634)
Fix-It and Forget-It Mediterranean Diet Cookbook by Hope Comerford(624)
Betty Crocker Kids Cook (Betty Crocker Cooking) by Betty Crocker(606)
Food on the go: Sumptuous Food Truck Recipes by Heston Brown(596)
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking by Virginia Willis; Ellen Silverman(590)
The World Cookbook by Jeanne Jacob-Ashkenazi(577)
The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchen(561)
Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly by Michael Olson(539)
